African Peanut Soup Recipe

African Peanut Soup Recipes
  • PREP15 mins
  • COOK55 mins
  • READY IN1 hr 10 mins
Ingredients 

Original recipe makes 10 Servings
  •  2 tablespoons olive oil
  •  2 medium onions, chopped
  •  2 large red bell peppers, chopped
  •  4 cloves garlic, minced
  •  1 (28 ounce) can crushed tomatoes, with liquid
  •  8 cups vegetable broth or stock
  •  1/4 teaspoon pepper
  •  1/4 teaspoon chili powder (optional)
  •  2/3 cup extra crunchy peanut butter
  •  1/2 cup uncooked brown rice

 Directions
  1. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
  2. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.

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