Amish Friendship Bread Starter Recipe

Amish Friendship Bread Starter Recipes
  • PREP30 mins
  • READY IN9 days 40 mins 

Ingredients

Original recipe makes 4 cups of starter
  •  1 (.25 ounce) package active dry yeast
  •  1/4 cup warm water (110 degrees F/45 degrees C)
  •  3 cups all-purpose flour, divided
  •  3 cups white sugar, divided
  •  3 cups milk

Directions
  1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  2. On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
  3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

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