Amish White Bread Recipe

Amish White Bread Recipes

  • PREP 20 mins
  • COOK 40 mins
  • READY IN 2 hrs 30 mins 


Original recipe makes 2 - 9x5 inch loaves
  •  2 cups warm water (110 degrees F/45 degrees C)
  •  2/3 cup white sugar
  •  1 1/2 tablespoons active dry yeast
  •  1 1/2 teaspoons salt
  •  1/4 cup vegetable oil
  •  6 cups bread flour

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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