Apple Crisp II Recipes

Apple Crisp II


Ingredients 

PREP

  • 30 mins
  • COOK
  • 45 mins
  • READY IN
  • 1 hr 20 mins
Original recipe makes 

  • 1 9x13-inch pan
  •  10 cups all-purpose apples, peeled, cored and sliced
  •  1 cup white sugar
  •  1 tablespoon all-purpose flour
  •  1 teaspoon ground cinnamon
  •  1/2 cup water
  •  1 cup quick-cooking oats
  •  1 cup all-purpose flour
  •  1 cup packed brown sugar
  •  1/4 teaspoon baking powder
  •  1/4 teaspoon baking soda
  •  1/2 cup butter, melted

 Directions.

  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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