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| Bacon Mushroom Chicken Recipes |
- PREP15 mins
- COOK1 hr
- READY IN1 hr 15 mins
Ingredients
Original recipe makes 2 servings
- 2 tablespoons butter, melted
- 2 bone-in chicken breast halves, with skin
- 1 teaspoon seasoning salt
- 1 clove garlic, crushed
- 2 thick slices bacon
- 1/2 cup mushrooms, halved
- 1/4 cup heavy cream
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
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