Banana Banana Breaddata Recipes

Banana Banana Breaddata Recipes
Ingredients


  • PREP 15 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 20 mins


Original recipe makes 1 loaf


  •  2 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1/4 teaspoon salt
  •  1/2 cup butter
  •  3/4 cup brown sugar
  •  2 eggs, beaten
  •  2 1/3 cups mashed overripe bananas



Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. 

 
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