Banana Peanut Butter Bread Recipe

Banana Peanut Butter Bread Recipes




  • PREP15 mins
  • COOK1 hr 10 mins
  • READY IN1 hr 25 mins


Ingredients

Original recipe makes 1 - 5x9 inch loaf
  •  1/2 cup butter, softened
  •  1 cup white sugar
  •  2 eggs
  •  1/2 cup peanut butter
  •  2 bananas, mashed
  •  2 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1/2 cup chopped walnuts


 Directions
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

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