Beef Bulgogi Recipe

Beef Bulgogi Recipes
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 1 hr 15 mins


Ingredients

Original recipe makes 4 servings
  •  1 pound flank steak, thinly sliced
  •  5 tablespoons soy sauce
  •  2 1/2 tablespoons white sugar
  •  1/4 cup chopped green onion
  •  2 tablespoons minced garlic
  •  2 tablespoons sesame seeds
  •  2 tablespoons sesame oil
  •  1/2 teaspoon ground black pepper


Directions

  1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
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