Best Tuna Casserole Recipe

Best Tuna Casserole Recipes
  • PREP15 mins
  • COOK20 mins
  • READY IN35 mins 

Original recipe makes 6

  •  1 (12 ounce) package egg noodles
  •  1/4 cup chopped onion
  •  2 cups shredded Cheddar cheese
  •  1 cup frozen green peas
  •  2 (6 ounce) cans tuna, drained
  •  2 (10.75 ounce) cans condensed cream of mushroom soup
  •  1/2 (4.5 ounce) can sliced mushrooms
  •  1 cup crushed potato chips


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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