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| Blueberry Crisp II Recipes |
- COOK 40 mins
- READY IN 40 mins
Ingredients
Original recipe makes 9 servings
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup mayonnaise
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
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