 |
| Butter Cream Frosting II Recipes |
- PREP 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 1 - 9x13 inch cake
- 1/2 cup margarine
- 1/2 cup shortening
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 5 cups confectioners' sugar
- 1/4 cup milk
Directions
- In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Posts
No comments for: "Butter Cream Frosting II Recipe"
Leave a Reply