 |
| Butterscotch Oatmeal Recipes |
- PREP5 mins
- COOK10 mins
- READY IN15 mins
Ingredients
Original recipe makes 3 servings
- 1 egg, beaten
- 1 3/4 cups milk
- 1/2 cup packed brown sugar
- 1 cup rolled oats
- 2 tablespoons butter
Directions
- In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Posts
No comments for: "Butterscotch Oatmeal Recipe"
Leave a Reply