Chantal's New York Cheesecake Recipes

Chantal's New York Cheesecake



  • 30 mins 
  • COOK 1 hr
  • READY IN 7 hrs 30 mins

Original recipe makes 1 9-inch springform pan

  •  15 graham crackers, crushed
  •  2 tablespoons butter, melted
  •  4 (8 ounce) packages cream cheese
  •  1 1/2 cups white sugar
  •  3/4 cup milk
  •  4 eggs
  •  1 cup sour cream
  •  1 tablespoon vanilla extract
  •  1/4 cup all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Related Labels:

No comments for: "Chantal's New York Cheesecake Recipes"

Leave a Reply

More Latest