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| Cheesecake Topped Brownies Recipes |
- PREP20 mins
- COOK45 mins
- READY IN1 hr 5 mins
Ingredients
Original recipe makes 1 - 9x13 inch pan
- 1 (21.5 ounce) package brownie mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 (16 ounce) container prepared chocolate frosting
Directions
- Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
- In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
- Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
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