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| Chocolate Bar Fondue Recipes |
- PREP5 mins
- COOK15 mins
- READY IN20 mins
Ingredients
Original recipe makes 6 cups
- 32 ounces milk chocolate, grated
- 1 1/4 cups heavy cream
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/3 cup hot water
Directions
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
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