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| Corned Beef Hash Recipes |
- PREP 10 mins
- COOK 30 mins
- READY IN 40 mins
Ingredients
Original recipe makes 6 servings
- 6 large potatoes, peeled and diced
- 1 (12 ounce) can corned beef, cut into chunks
- 1 medium onion, chopped
- 1 cup beef broth
Directions
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
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