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| Deviled Eggs I Recipes |
- PREP20 mins
- READY IN20 mins
Ingredients
Original recipe makes 6 servings
- 6 eggs
- 1/2 teaspoon paprika
- 2 tablespoons mayonnaise
- 1/2 teaspoon mustard powder
Directions
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
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