Easy French Toast Recipes |
- PREP 5 mins
- COOK 10 mins
- READY IN 15 mins
Original recipe makes 2 servings
- 1 egg
- 3/4 cup milk
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 slices bread
Directions
- Beat together egg, milk, cinnamon, vanilla and salt.
- Heat a lightly oiled skillet or griddle over medium heat.
- Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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