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| Easy Fruit Cobbler Recipes |
- PREP15 mins
- COOK1 hr
- READY IN1 hr 15 mins
Ingredients
Original recipe makes 1 - 9 inch cobbler
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup white sugar
- 3/4 cup milk
- 1/4 cup butter
- 2 cups sliced fresh peaches
Directions
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
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