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| Egg Salad Sandwiches Recipes |
- PREP 10 mins
- COOK 8 hrs
- READY IN 8 hrs 10 mins
Ingredients
Original recipe makes 4 servings
- 8 hard-cooked eggs, diced
- 1 cup mayonnaise
- 1/4 cup dried onion flakes
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon dill weed
- 8 slices white bread
Directions
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
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