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| Eileen's Meatloaf Recipes |
- PREP 15 mins
- COOK 1 hr
- READY IN 1 hr 15 mins
Ingredients
Original recipe makes 12 servings
- 1 1/2 pounds ground beef
- 1 egg
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups Italian-style dried bread crumbs
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
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