 |
| German Chocolate Cake Frosting II Recipes |
- PREP15 mins
- COOK15 mins
- READY IN30 mins
Ingredients
Original recipe makes 1 frosting for 2 layer cake
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolk, beaten with 1 teaspoon water
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
Directions
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Posts
No comments for: "German Chocolate Cake Frosting II Recipe"
Leave a Reply