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| Gnocchi I Recipes |
- PREP30 mins
- COOK30 mins
- READY IN1 hr
Ingredients
Original recipe makes 4 servings
- 2 potatoes
- 2 cups all-purpose flour
- 1 egg
Directions
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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