Grilled Portobello Mushrooms Recipe

Grilled Portobello Mushrooms Recipes



  • PREP10 mins
  • COOK10 mins
  • READY IN1 hr 20 mins 


Ingredients

Original recipe makes 3 servings
  •  3 portobello mushrooms
  •  1/4 cup canola oil
  •  3 tablespoons chopped onion
  •  4 cloves garlic, minced
  •  4 tablespoons balsamic vinegar

Directions
  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.

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