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| Hamburger Vegetable Soup Recipes | 
- PREP 5 mins
 - COOK 25 mins
 - READY IN 30 mins
 
Ingredients
Original recipe makes 4 servings
- 1 pound ground beef
 - 4 cups chicken broth
 - 4 cups water
 - 2 (1 ounce) packages dry onion soup mix
 - 1 (15 ounce) can tomato sauce
 - 2 stalks celery, chopped
 - 1 onion, chopped
 - 1 (16 ounce) package frozen mixed vegetables
 - 3/4 cup elbow macaroni
 
Directions
- In a saute pan, brown ground beef, over medium heat.
 - In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
 - Add browned ground beef, mix and serve
 





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