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| Honey Whole Wheat Bread Recipes |
- PREP5 mins
- COOK3 hrs
- READY IN3 hrs 5 mins
Ingredients
Original recipe makes 1 -1 pound loaf
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- 1/3 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1 1/2 cups bread flour
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons active dry yeast
Directions
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
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