Oklahoma Cheese Grits Recipes
- PREP 15 mins
- COOK 1 hr 11 mins
- READY IN 1 hr 30 mins
Ingredients
Original recipe makes 12 servings
- 6 cups water
- 1 1/2 cups quick-cooking grits, dry
- 3/4 cup butter
- 1 pound processed cheese, cubed
- 2 teaspoons seasoning salt
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 2 teaspoons salt
- 3 eggs, beaten
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
- Bake 1 hour in the preheated oven, or until the top is lightly browned.
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