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| Peppermint Brittle Recipes |
- PREP5 mins
- COOK5 mins
- READY IN1 hr 10 mins
Ingredients
Original recipe makes 2 1/4 pounds
- 2 pounds white chocolate
- 30 small peppermint candy canes
Directions
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
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