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| Quick and Easy Tuna Casserole Recipes |
- PREP5 mins
- COOK25 mins
- READY IN30 mins
Ingredients
Original recipe makes 5 to 7 servings
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (6 ounce) cans tuna, drained
- 1 onion, chopped
- 10 slices American processed cheese
- ground black pepper to taste
Directions
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
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