Salmon Cakes II Recipe

Salmon Cakes II Recipes



  • PREP10 mins
  • COOK10 mins
  • READY IN40 mins


Ingredients

Original recipe makes 4 patties
  •  1 (14.75 ounce) can salmon, drained and flaked
  •  1 small onion, minced
  •  1 egg
  •  1/2 cup fresh bread crumbs
  •  1 tablespoon Worcestershire sauce
  •  1/8 teaspoon hot pepper sauce
  •  1/4 teaspoon ground black pepper
  •  1/4 cup shredded Cheddar cheese
  •  2 tablespoons chopped fresh parsley
  •  2 tablespoons all-purpose flour for coating
  •  1/4 cup butter
  •  3 tablespoons olive oil


 Directions
  1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
  2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.

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