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| Simple Ranchy Breaded Fish Fillets Recipes |
- PREP15 mins
- COOK10 mins
- READY IN25 mins
Ingredients
Original recipe makes 4 servings
- 3/4 cup Italian seasoned bread crumbs
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 1/2 tablespoons vegetable oil
- 1 pound tilapia fillets
- 2 teaspoons butter
Directions
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
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