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| Slow Cooker Beef Vegetable Soup Recipes |
- PREP10 mins
- COOK6 hrs
- READY IN6 hrs 10 mins
Ingredients
Original recipe makes 6 servings
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (28 ounce) can crushed tomatoes
- 1 (1.25 ounce) package beef with onion soup mix
- salt and pepper to taste
Directions
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary
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