Slow Cooker Chicken and Dumplings Recipe

Slow Cooker Chicken and Dumplings Recipe

  • PREP 10 mins
  • COOK 6 hrs
  • READY IN 6 hrs 10 mins 


  • Original recipe makes 8 servings
  •  4 skinless, boneless chicken breast halves
  •  2 tablespoons butter
  •  2 (10.75 ounce) cans condensed cream of chicken soup
  •  1 onion, finely diced
  •  2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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