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| Sweet Mustard Chicken Bake Recipes |
- PREP 10 mins
- COOK 45 mins
- READY IN 55 mins
Ingredients
Original recipe makes 4 servingsChange Servings
- 4 boneless, skinless chicken breast halves
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup butter, melted
- 1/4 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
- In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
- Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
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