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| Sweet Potato Bread I Recipes |
Ingredients
Original recipe makes 1 - 9 x 5 inch loaf
- 1 1/2 cups white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 3/4 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup water
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup chopped pecans
Directions
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
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