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| Tater Tot Casserole II Recipes |
- PREP10 mins
- COOK1 hr
- READY IN1 hr 10 mins
Ingredients
Original recipe makes 6 servings
- 1 (32 ounce) package frozen potato rounds
- 1 (16 ounce) container sour cream
- 1 cup shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French-fried onions
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
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