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| Tender Breaded Turkey Cutlets Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 25 mins
Ingredients
Original recipe makes 4 servings
- 1 cup Italian seasoned dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 turkey breast cutlets, 1/4 inch thick
- 1/2 cup fat free sour cream
- 1 tablespoon extra virgin olive oil
Directions
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
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