Thai Sweet Sticky Rice With Mango Recipe

Thai Sweet Sticky Rice With Mango Recipes
PREP 10 mins
COOK 20 mins
READY IN 1 hr 30 mins

Ingredients 

Original recipe makes 3 cups
 
  • 1 1/2 cups uncooked short-grain white rice
  •  2 cups water
  •  1 1/2 cups coconut milk
  •  1 cup white sugar
  •  1/2 teaspoon salt
  •  1/2 cup coconut milk
  •  1 tablespoon white sugar
  •  1/4 teaspoon salt
  •  1 tablespoon tapioca starch
  •  3 mangos, peeled and sliced
  •  1 tablespoon toasted sesame seeds

 Directions
  1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
  3. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
  4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
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