Tomato Zucchini Casserole Recipe

Tomato Zucchini Casserole Recipes
  • PREP20 mins
  • COOK55 mins
  • READY IN1 hr 15 mins 

Ingredients 

Original recipe makes 4 Servings
  •  1 1/2 cups grated Cheddar cheese
  •  1/3 cup grated Parmesan cheese
  •  1/2 teaspoon dried oregano
  •  1/2 teaspoon dried basil
  •  2 cloves garlic, minced
  •  salt and pepper to taste
  •  2 medium zucchinis, thinly sliced
  •  5 plum tomatoes, thinly sliced
  •  1/4 cup butter
  •  2 tablespoons finely chopped onion
  •  3/4 cup fine bread crumbs

Directions
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
  2. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
  3. Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
  4. Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
  5. Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes

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