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| Two Ingredient Pumpkin Cake Recipes |
- PREP5 mins
- COOK25 mins
- READY IN30 mins
Ingredients
Original recipe makes 1 - 9x13 inch cake
- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
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