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| 1-Dish Taco Bake Recipes |
- PREP 20 mins
- COOK 30 mins
- READY IN 50 mins
Ingredients
Original recipe makes 6 to 8 servings
- Taco Meat Filling:
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning=
- Batter:
- Mazola Pure® Cooking Spray
- 3/4 cup all-purpose flour
- 1/2 cup masa corn flour OR corn meal
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup very warm milk (120 degrees F to 130 degrees F)
- 3 tablespoons Mazola® Corn Oil
- 1 egg
- Topping:
- 1 cup chunky salsa
- 1 cup shredded Mexican-style cheese
- 1 cup corn chips, partially crushed
Directions
- Brown ground beef and drain. Add taco seasoning and mix well.
- Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
- Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
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