Alla Checca Recipe

Alla Checca Recipes

  • PREP20 mins
  • READY IN2 hrs 20 mins 


Original recipe makes 4 servings
  •  5 tomatoes, seeded and diced
  •  4 cloves garlic, minced
  •  1/2 cup chopped fresh basil
  •  1/2 cup olive oil
  •  salt to taste
  •  2 tablespoons grated Parmesan cheese
  •  1 pound pasta

  1. Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
  2. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Related Labels:

No comments for: "Alla Checca Recipe"

Leave a Reply

More Latest