Allana's Excellent Potato Soup Recipe

Allana's Excellent Potato Soup Recipes

  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins


Original recipe makes 6 - 1 cup servings

  •  8 ounces cubed cooked ham
  •  1 cup chopped onion
  •  1 tablespoon butter
  •  2 1/2 pounds potatoes, peeled and diced
  •  2 (14.5 ounce) cans chicken broth
  •  1 tablespoon prepared Dijon-style mustard
  •  1 1/2 cups milk
  •  1 (10.75 ounce) can condensed cream of celery soup
  •  1/4 teaspoon garlic powder
  •  1/4 teaspoon seasoning salt
  •  1/2 teaspoon salt-free seasoning blend


  1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
  2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
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