Almond Crunch Recipe

Almond Crunch Recipes

  • PREP 15 mins
  • COOK 30 mins
  • READY IN 2 hrs 20 mins


Original recipe makes 2 pounds

  •  1 cup blanched slivered almonds
  •  1 cup butter
  •  1 1/4 cups white sugar
  •  2 tablespoons light corn syrup
  •  2 tablespoons water
  •  2 cups milk chocolate chips


  1. Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 minutes.
  2. Line a jelly roll pan with foil.
  3. In a heavy saucepan, combine butter, sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until mixture boils. Boil, without stirring, to hard crack stage, 300 degrees F (150 degrees C). Remove from heat.
  4. Working quickly, stir in almonds, and pour mixture into foil lined jelly roll pan; tip pan from side to side to spread candy evenly in pan. Sprinkle chocolate chips over candy brittle. Let stand about 5 minutes, or until shiny and soft. Spread chocolate evenly over candy. Cool to room temperature, then refrigerate for 1 hour. Break into bite-size pieces.
Related Labels:

No comments for: "Almond Crunch Recipe"

Leave a Reply

More Latest