 |
| Applesauce Cake IV Recipes |
- PREP 30 mins
- COOK 50 mins
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 1 9x9 inch pan
- 1 cup raisins, coarsely chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
Posts
No comments for: "Applesauce Cake IV Recipe"
Leave a Reply