Apricot Glazed Chicken Recipe

Apricot Glazed Chicken Recipes


Original recipe makes 4 to 6 servings

  •  6 skinless, boneless chicken breasts
  •  1 (10.75 ounce) can low-sodium chicken broth
  •  3/4 cup apricot preserves
  •  1 tablespoon light soy sauce
  •  1 tablespoon cornstarch
  •  1 tablespoon water


  • Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  • Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  • Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

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