Asparagus and Cashews Recipe

Asparagus and Cashews Recipes

  • PREP15 mins
  • COOK10 mins
  • READY IN25 mins


Original recipe makes 4 servings

  •  2 tablespoons olive oil
  •  2 tablespoons sesame oil
  •  1 teaspoon minced fresh ginger root
  •  1 bunch asparagus stalks, ends cut
  •  1 tablespoon soy sauce
  •  1/2 cup chopped cashews


  1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
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