Avocado Egg Salad Recipe

Avocado Egg Salad Recipes

  • PREP 20 mins
  • READY IN 20 mins


Original recipe makes 3 cups

  •  6 hard-boiled eggs, peeled
  •  2 avocados - peeled, pitted, and cubed
  •  1/2 cup minced red onion
  •  3 tablespoons chopped sweet pickles
  •  1 tablespoon prepared yellow mustard
  •  1/3 cup mayonnaise
  •  salt and pepper to taste


  1. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
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