Bacon, Egg, and Cheese Strata Recipe

Bacon, Egg, and Cheese Strata Recipes

  • PREP 20 mins
  • COOK 1 hr
  • READY IN 9 hrs 30 mins 


Original recipe makes 1 - 9x13 inch pan
  •  12 thick slices white bread, cut into 1 inch cubes
  •  1/4 cup crumbled cooked bacon
  •  2 cups shredded Cheddar cheese
  •  1 1/2 cups chopped fresh mushrooms (optional)
  •  12 eggs
  •  2 1/2 cups half-and-half
  •  1 teaspoon Dijon mustard

  1. Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

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