Baked Macaroni and Cheese with Tomato Recipe

Baked Macaroni and Cheese with Tomato Recipes

  • PREP 30 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins 


Original recipe makes 1 - 9x13 pan
  •  1 pound macaroni
  •  1 (10.75 ounce) can condensed tomato soup
  •  1 1/4 cups milk
  •  3 cups shredded Cheddar cheese
  •  8 tablespoons butter, divided
  •  1/4 cup dry bread crumbs

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

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